Tuesday, October 18, 2011

adriano ZUMBO













80 Pyrmont St
Pyrmont, NSW 2009

Walking past an entrance to the newly renovated The Star casino, it was hard not to notice the bright pastel window of Adriano Zumbo's latest outlet. 

As luck would have it I was there only a few days after opening. The macaron sweatshop was in full swing, but the desert train (yes like a sushi train, only with deserts!) was not.

Since a macaron is ever so small and seems so harmless, it is easy go overboard. In a few days I worked through quite a few of Zumbo's sweet macaron creations.
Caramel and raspberry - nice, but ever so sweet. The jamminess is rich, thick, syrupy with the caramel coming though momentarily.

Lime Mojito -What great flavour. Upfront the kick of lime is great, as you get through it, the mint comes through with a large amount of subtleness.



Cola - Wow, I've complained about a lack of chew in some macaron's I've tried lately, this is not one of them. Not overly cripsy and the cola flavour doesn't pack as much of a whallop compared to the others, but enjoyable nonetheless.

Peach - This is not quite what I expected, the flavour was spiced like a plum pudding with a peach background

So Zumbo's macarons (or Zumbarons as he calls them, I kid you not) are nice, but not faultless. But the little shop has lots of charm and would love to go back when the train is in full swing.
Adriano Zumbo Pâtissier on Urbanspoon

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